Name: Roasted Cauliflower with Fresh Herbs
Ingredients: 2 tbsp pine nuts; 3 tbsp O California Organic Extra Virgin Olive Oil; 1 head cauliflower, trimmed and cut into bite-sized florets; 1 pinch of kosher salt; 1 tsp garlic, chopped; 1 tsp shallot, finely chopped; 1 tsp fresh chives, chopped; 1 tsp lemon zest, grated; 1½ limes, cut in half; ½ tsp red pepper flakes; 2 tbsp fresh basil, chopped; 3 tbsp fresh cilantro, chopped; 3 tbsp fresh mint, chopped; 3 tbsp plain yogurt; ½ tsp honey; ⅛ tsp ground sumac; ⅛ tsp flaky sea salt (such as Maldon’s)

Roasted Cauliflower with Fresh Herbs

O California Organic Extra Virgin Olive Oil

$12.00 – $24.00Select options