Name: Linguine alla Sweet Puttanesca
Ingredients: 1 cup capers (if using capers packed in salt, rinse well, and set aside); 2 tablespoons O California Organic Extra Virgin Olive Oil; 14 cloves garlic, thickly sliced; 3 cups plum tomatoes, diced; ½ cup pitted black olives, sliced; 2 cups tightly packed Italian parsley, coarsely chopped; 1 pound linguine, cooked

Linguine alla Sweet Puttanesca

O California Organic Extra Virgin Olive Oil

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Linguine alla Sweet Puttanesca

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