Name: Endive & Nectarine Salad with Raspberry-Basil Vinaigrette
Ingredients: 1 tbsp O Raspberry Champagne Vinegar; 1 tsp freshly-squeezed lemon juice; 1½ tbsp O Fresh Basil Olive Oil; Sea salt and freshly ground black pepper to taste; 2 hearts of Belgian endive, sliced into bite-sized pieces; 3 yellow nectarines, sliced into wedges; 1½ oz hard, aged blue cheese, thinly sliced/shaved; Optional: 8–12 pickled red pimentos plus 1 tbsp pickling juice

Endive & Nectarine Salad with Raspberry-Basil Vinaigrette

Hearts-of-Endive-with-Nectarines_O-Olive-Oil

O Raspberry Champagne Vinegar

$10.00Add to cart

O Fresh Basil Olive Oil

$14.00Add to cart

Endive & Nectarine Salad with Raspberry-Basil Vinaigrette

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